SAORI 100% NATURAL JAPANESE DASHI BROTH SPICE ( Acrylates/alkyl acrylate (C10-30) crosspolymer

( Acrylates/alkyl acrylate (C10-30) crosspolymer

Carefully tear open brew pouch along dotted line

Weakly acidic

- Sharpen/hone knife at 15 degrees (buy our shimizu sharpening guide to ensure the correct angle every time

SAORI 100% NATURAL JAPANESE DASHI BROTH SPICE ( Acrylates/alkyl acrylate (C10-30) crosspolymerDashi stock in a sachet 5 servings Saori 100% natural Japanese dashi broth. Use like a tea bag whenever stock is needed! Ideal for miso soup, noodle soup or simply use it as a healthy alternative to other stocks. Composed of 2 essential ingredients: first grade Hokkaido kelp (graded in Japan); and tree grown and sun dried shiitake mushrooms from Kyushu. Saori's natural dashi stock is all homemade in Australia from quality authentic Japanese